by mahuoysters | Jan 16, 2024 | Recipes
This is a recipe by Ginny Grant, a well-known New Zealand food writer that was published in Cuisine magazine in 2020. Ginny sees cooking oysters as somewhat akin to a crime: “I can’t bear to cook oysters, so they are most often served raw, but I do on occasion like a...
by mahuoysters | Nov 13, 2023 | Recipes
Rather than a pukeko in a ponga tree, how about some lovely Mahurangi oysters? The original twelve days of Christmas had nothing to do with chocolate advent calendars at all. They were actually a series of religious feast days celebrated as part of the Roman Catholic...
by mahuoysters | Oct 11, 2023 | Recipes
Before you get to enjoy these great toppings for oysters, you’ll need to get those succulent shellfish open. We appreciate that when you’re preparing oysters for a big crew, shucking them can be time-consuming. So, we’ve got some ideas for oyster shucking using a...
by mahuoysters | Oct 4, 2023 | Tips
Oysters at home are such a treat and a wonderful delicacy to share with others. But they can be tricky little suckers to open. Shucking an oyster takes a bit of skill, a bit of time, gloves and a good oyster knife. However, if you’re not feeling confident, you have...
by mahuoysters | Sep 4, 2023 | Facts, Tips
Our oysters are hand-sorted and come to you live Pacific to plate. We harvest, hand-select, wash and sort your oysters before finally, gently placing them safely in Mother Nature’s own brilliant packaging in the box that the courier will deliver overnight to...
