Smoking oysters without a smoker

Smoking oysters without a smoker

People most often eat oysters by slurping them raw right out of the shell, but this is by no means the only way to eat these delicate bivalves. Oysters are delicious when deep fried, grilled in their shells, and are particularly good smoked. Oysters take on a light...
Shellebrate good times, come on!

Shellebrate good times, come on!

It’s a shellebration BUY Yeehah – the Mahurangi oyster season is here If you’ve been counting down the days until the start of this year’s oyster season, you can breathe easy and start shucking. The time has come to feast again on some of New Zealand’s most...
Mahurangi oysters in kombucha batter with kimchi mayo

Mahurangi oysters in kombucha batter with kimchi mayo

Batter recipe for fried oysters from THE Man: Martin Bosley Plump succulent Mahurangi Oysters and a kick-a#* batter and dressing using Matakana magic. According to Cuisine Magazine, “If you know Martin Bosley, you know that you cannot argue with him about oysters in...
Carpetbag steak

Carpetbag steak

For over-the-top taste from low-effort cooking, nothing can beat carpetbag steak. Prime-cut steak stuffed with fresh oysters makes a truly special meal to impress family, old friends or even special new friends. The name carpetbag steak comes from the handbag that was...

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