Poached oysters

Poached oysters

The taste of the sea Poaching oysters brings out the delicate flavours of these mouthwatering molluscs. When poached, oysters swell, become meatier and develop a wonderful silky, rich flavour. Poaching preserves oysters’ natural moisture and their natural briny...
Defy July

Defy July

Ready for a wonderful weekend of fine food and frivolity? July can be hard. It’s the middle of winter. It can be cold. It can be dreary. And if you’re one of the fine souls raising money for cancer sufferers and doing Dry July, it can be even tougher....
Lime and margarita themed oysters

Lime and margarita themed oysters

When life gives you limes, rearrange the letters until they smile Limes add a zesty punch to any meal or drink. There is nothing quite like a squeeze of lime juice to make guacamole sing or make a mojito quaffable. The New Zealand lime season is from March through to...
Oysters at Matariki

Oysters at Matariki

Matariki – a time to appreciate the wonderful kaimoana we have in Aotearoa New Zealand The rise of the star cluster Matariki signals the start of the Māori New Year. The cluster is named after its mother whetu, or star, Matariki that rises in midwinter and...
We grow flipping good oysters

We grow flipping good oysters

In the quiet waters of the Mahurangi Harbour, a new kind of oyster farming is quietly growing. It is a method so innovative and effective that it promises not just better oysters, but a better world. Flip farming is transforming the age-old practice of oyster farming....

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