Oysters: 12 ways for Christmas

Oysters: 12 ways for Christmas

Rather than a pukeko in a ponga tree, how about some lovely Mahurangi oysters? The original twelve days of Christmas had nothing to do with chocolate advent calendars at all. They were actually a series of religious feast days celebrated as part of the Roman Catholic...
Oyster toppings

Oyster toppings

Before you get to enjoy these great toppings for oysters, you’ll need to get those succulent shellfish open. We appreciate that when you’re preparing oysters for a big crew, shucking them can be time-consuming. So, we’ve got some ideas for oyster shucking using a...
Oysters Kilpatrick

Oysters Kilpatrick

Not content with claiming pavlovas, lamingtons and ANZAC biscuits as their own, google “Oysters Kilpatrick” and some websites will tell you that they too were an Australian invention. They will even go so far as to refer to them as “this traditional Australian recipe...
They’re poaching our oysters!

They’re poaching our oysters!

Don’t panic! They aren’t wading out there and nicking them. When we say our oysters are being poached, what we’re talking about is international chefs whipping up gourmet oyster delights and using a cooking method that brings out the delicate flavours of these...
Mahurangi Oyster Fritters

Mahurangi Oyster Fritters

Call me biased but I think few things can rival the sublime flavours and delicate texture of fresh oysters. And while many oyster enthusiasts are familiar with classic ways to devour them – slurping them raw or savouring them with a squeeze of lemon – an...
Why oysters are perfect for winter feasting

Why oysters are perfect for winter feasting

Mahurangi Oyster Stew As the colder months settle in, we need heart-warming dishes that provide comfort and joy. Oysters, the epitome of luxury, are perfect for winter feasting. Plus, they’re a nutritional powerhouse, rich in essential vitamins and minerals that can...

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