by mahuoysters | Aug 7, 2024 | Recipes
Call me biased but I think few things can rival the sublime flavours and delicate texture of fresh oysters. And while many oyster enthusiasts are familiar with classic ways to devour them – slurping them raw or savouring them with a squeeze of lemon – an...
by mahuoysters | Aug 6, 2024 | Recipes
Show your appreciation for the father figures in your life in the most delicious way possible Sunday, September 1st is Father’s Day in New Zealand. To honour your old man, why not treat him to an oyster feast? To make this Father’s Day super tasty,...
by mahuoysters | Jul 15, 2024 | Recipes
The taste of the sea Poaching oysters brings out the delicate flavours of these mouthwatering molluscs. When poached, oysters swell, become meatier and develop a wonderful silky, rich flavour. Poaching preserves oysters’ natural moisture and their natural briny...
by mahuoysters | Jun 21, 2024 | Recipes
When life gives you limes, rearrange the letters until they smile Limes add a zesty punch to any meal or drink. There is nothing quite like a squeeze of lime juice to make guacamole sing or make a mojito quaffable. The New Zealand lime season is from March through to...
by mahuoysters | May 7, 2024 | Recipes
People most often eat oysters by slurping them raw right out of the shell, but this is by no means the only way to eat these delicate bivalves. Oysters are delicious when deep fried, grilled in their shells, and are particularly good smoked. Oysters take on a light...
by mahuoysters | Apr 17, 2024 | Recipes
Batter recipe for fried oysters from THE Man: Martin Bosley Plump succulent Mahurangi Oysters and a kick-a#* batter and dressing using Matakana magic. According to Cuisine Magazine, “If you know Martin Bosley, you know that you cannot argue with him about oysters in...
