by mahuoysters | Jun 21, 2024 | Recipes
When life gives you limes, rearrange the letters until they smile Limes add a zesty punch to any meal or drink. There is nothing quite like a squeeze of lime juice to make guacamole sing or make a mojito quaffable. The New Zealand lime season is from March through to...
by mahuoysters | Apr 24, 2024 | News
It’s a shellebration BUY Yeehah – the Mahurangi oyster season is here If you’ve been counting down the days until the start of this year’s oyster season, you can breathe easy and start shucking. The time has come to feast again on some of New Zealand’s most...
by mahuoysters | Feb 20, 2024 | Recipes
This recipe comes from Bite section of the Herald. Warren Elwin had spent the day out on the beautiful Mahurangi harbour aboard the Shuckleferry and enjoying Mahurangi oysters. He put together this delicious starter using Mahurangi oysters. It is quite special yet...
by mahuoysters | Jan 16, 2024 | Recipes
This is a recipe by Ginny Grant, a well-known New Zealand food writer that was published in Cuisine magazine in 2020. Ginny sees cooking oysters as somewhat akin to a crime: “I can’t bear to cook oysters, so they are most often served raw, but I do on occasion like a...
by mahuoysters | Oct 11, 2023 | Recipes
Before you get to enjoy these great toppings for oysters, you’ll need to get those succulent shellfish open. We appreciate that when you’re preparing oysters for a big crew, shucking them can be time-consuming. So, we’ve got some ideas for oyster shucking using a...
