by mahuoysters | May 9, 2023 | Nutrition
Oysters are a delightful bite of pure ocean flavour The French poet Léon-Paul Fargue says eating oysters was “like kissing the sea on the lips.” For James Beard, the American culinary expert, they were simply “one of the supreme delights that nature has bestowed on...
by mahuoysters | May 4, 2023 | Recipes
Oysters with gin: a culinary symphony that strikes a perfect balance. If you’ve never tried this combination before, get ready for a treat. These ingredients have a natural affinity for each other. They are a wonderful blend of brine, earth, and citrus. This...
by mahuoysters | Apr 26, 2023 | Recipes
Oysters on Ice with Chardonnay Vinegar and Chilli Jelly Raw oysters are a luxury that should always be served freezing cold and over ice. This recipe from Al Brown gives you an explosion of clean sharp flavours incorporating the salty briny oyster, the acidity of the...
by mahuoysters | Apr 17, 2023 | News
It’s that time of year again; the time when oyster lovers rejoice. BUY The Mahurangi oyster season is officially open! Indulge in some of the best-tasting oysters straight from the pristine Mahurangi harbour. When it comes to freshness, nothing beats a freshly...
