by mahuoysters | Aug 4, 2023 | Recipes
Don’t panic! They aren’t wading out there and nicking them. When we say our oysters are being poached, what we’re talking about is international chefs whipping up gourmet oyster delights and using a cooking method that brings out the delicate flavours of these...
by mahuoysters | Jun 14, 2023 | Recipes
Mahurangi Oyster Stew As the colder months settle in, we need heart-warming dishes that provide comfort and joy. Oysters, the epitome of luxury, are perfect for winter feasting. Plus, they’re a nutritional powerhouse, rich in essential vitamins and minerals that can...
by mahuoysters | Jun 8, 2023 | Events, News
Join Mahurangi Oysters at Winetopia for an extravagant wine and food adventure Winetopia, the largest wine-tasting event in New Zealand, is back and better than ever. But there’s more than just wine to delight your senses. Beautiful wine is made to be enjoyed...
by mahuoysters | May 9, 2023 | Nutrition
Oysters are a delightful bite of pure ocean flavour The French poet Léon-Paul Fargue says eating oysters was “like kissing the sea on the lips.” For James Beard, the American culinary expert, they were simply “one of the supreme delights that nature has bestowed on...
by mahuoysters | Apr 26, 2023 | Recipes
Oysters on Ice with Chardonnay Vinegar and Chilli Jelly Raw oysters are a luxury that should always be served freezing cold and over ice. This recipe from Al Brown gives you an explosion of clean sharp flavours incorporating the salty briny oyster, the acidity of the...
