by mahuoysters | Feb 26, 2024 | Facts
It’s true, they do! Oyster farming isn’t just good for our taste buds, it’s good for the environment and your health. It’s the trifecta of farming and feasting: a win-win all around. There’s more to oyster farming than just great food These...
by mahuoysters | Feb 20, 2024 | Recipes
This recipe comes from Bite section of the Herald. Warren Elwin had spent the day out on the beautiful Mahurangi harbour aboard the Shuckleferry and enjoying Mahurangi oysters. He put together this delicious starter using Mahurangi oysters. It is quite special yet...
by mahuoysters | Jan 18, 2024 | Events
Every Anniversary Weekend, nearly, for 47 years, our gorgeous harbour transforms into a floating village with a very lively atmosphere. The Mahurangi Regatta blends history, community spirit, and maritime skills against the backdrop of the gorgeous Mahurangi Harbour....
by mahuoysters | Jan 16, 2024 | Recipes
This is a recipe by Ginny Grant, a well-known New Zealand food writer that was published in Cuisine magazine in 2020. Ginny sees cooking oysters as somewhat akin to a crime: “I can’t bear to cook oysters, so they are most often served raw, but I do on occasion like a...
by mahuoysters | Dec 18, 2023 | Facts
Oysters 101 The first thing to understand about the NZ oyster is that the more of them you eat, the better it is for the environment. We often associate oysters with romance and indulgence, but they are much more than just a culinary delight. Oyster farming is good...
