by mahuoysters | Aug 6, 2024 | Recipes
Show your appreciation for the father figures in your life in the most delicious way possible Sunday, September 1st is Father’s Day in New Zealand. To honour your old man, why not treat him to an oyster feast? To make this Father’s Day super tasty,...
by mahuoysters | Jul 15, 2024 | Recipes
The taste of the sea Poaching oysters brings out the delicate flavours of these mouthwatering molluscs. When poached, oysters swell, become meatier and develop a wonderful silky, rich flavour. Poaching preserves oysters’ natural moisture and their natural briny...
by mahuoysters | Jun 21, 2024 | News
Matariki – a time to appreciate the wonderful kaimoana we have in Aotearoa New Zealand The rise of the star cluster Matariki signals the start of the Māori New Year. The cluster is named after its mother whetu, or star, Matariki that rises in midwinter and...
by mahuoysters | May 7, 2024 | Recipes
People most often eat oysters by slurping them raw right out of the shell, but this is by no means the only way to eat these delicate bivalves. Oysters are delicious when deep fried, grilled in their shells, and are particularly good smoked. Oysters take on a light...
by mahuoysters | Apr 17, 2024 | Recipes
Batter recipe for fried oysters from THE Man: Martin Bosley Plump succulent Mahurangi Oysters and a kick-a#* batter and dressing using Matakana magic. According to Cuisine Magazine, “If you know Martin Bosley, you know that you cannot argue with him about oysters in...
