Smoking oysters without a smoker

Smoking oysters without a smoker

People most often eat oysters by slurping them raw right out of the shell, but this is by no means the only way to eat these delicate bivalves. Oysters are delicious when deep fried, grilled in their shells, and are particularly good smoked. Oysters take on a light...
Mahurangi oysters in kombucha batter with kimchi mayo

Mahurangi oysters in kombucha batter with kimchi mayo

Batter recipe for fried oysters from THE Man: Martin Bosley Plump succulent Mahurangi Oysters and a kick-a#* batter and dressing using Matakana magic. According to Cuisine Magazine, “If you know Martin Bosley, you know that you cannot argue with him about oysters in...
Carpetbag steak

Carpetbag steak

For over-the-top taste from low-effort cooking, nothing can beat carpetbag steak. Prime-cut steak stuffed with fresh oysters makes a truly special meal to impress family, old friends or even special new friends. The name carpetbag steak comes from the handbag that was...
Mahurangi Oysters Rockefeller

Mahurangi Oysters Rockefeller

Rooted in the vibrant history of New Orleans, this classic recipe pays homage to the legacy of the Rockefeller family. Legend has it that Oysters Rockefeller was created at the turn of the 20th century at the renowned Antoine’s Restaurant. Named after John D....
Oysters: 12 ways for Christmas

Oysters: 12 ways for Christmas

Rather than a pukeko in a ponga tree, how about some lovely Mahurangi oysters? The original twelve days of Christmas had nothing to do with chocolate advent calendars at all. They were actually a series of religious feast days celebrated as part of the Roman Catholic...

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