by mahuoysters | Jul 15, 2024 | Recipes
The taste of the sea Poaching oysters brings out the delicate flavours of these mouthwatering molluscs. When poached, oysters swell, become meatier and develop a wonderful silky, rich flavour. Poaching preserves oysters’ natural moisture and their natural briny...
by mahuoysters | Jun 21, 2024 | News
Matariki – a time to appreciate the wonderful kaimoana we have in Aotearoa New Zealand The rise of the star cluster Matariki signals the start of the Māori New Year. The cluster is named after its mother whetu, or star, Matariki that rises in midwinter and...
by mahuoysters | May 7, 2024 | Recipes
People most often eat oysters by slurping them raw right out of the shell, but this is by no means the only way to eat these delicate bivalves. Oysters are delicious when deep fried, grilled in their shells, and are particularly good smoked. Oysters take on a light...
by mahuoysters | Apr 17, 2024 | Recipes
Batter recipe for fried oysters from THE Man: Martin Bosley Plump succulent Mahurangi Oysters and a kick-a#* batter and dressing using Matakana magic. According to Cuisine Magazine, “If you know Martin Bosley, you know that you cannot argue with him about oysters in...
by mahuoysters | Mar 25, 2024 | Recipes
For over-the-top taste from low-effort cooking, nothing can beat carpetbag steak. Prime-cut steak stuffed with fresh oysters makes a truly special meal to impress family, old friends or even special new friends. The name carpetbag steak comes from the handbag that was...
