It’s oyster season – Time to treat your tastebuds

It’s oyster season – Time to treat your tastebuds

2025 oyster season is open – time to get shucking There’s nothing quite like slurping back a fresh Mahurangi oyster. If you haven’t tried them yet, now’s the perfect time to discover what all the fuss is about because it’s that time of year again! The Mahurangi oyster...
What makes New Zealand oysters so good?

What makes New Zealand oysters so good?

Prized for both flavour and texture, oysters have been a delicacy for centuries. However, like most things in life, not all oysters are created equal. Quality can vary greatly depending on the type of oyster, where and when they are harvested and the combination of...
We grow flipping good oysters

We grow flipping good oysters

In the quiet waters of the Mahurangi Harbour, a new kind of oyster farming is quietly growing. It is a method so innovative and effective that it promises not just better oysters, but a better world. Flip farming is transforming the age-old practice of oyster farming....
Eating more oysters could help prevent climate change

Eating more oysters could help prevent climate change

Oysters: unsung climate heroes At Mahurangi Oysters we think it is way beyond time that people shone a light on the silent champions of climate change, toiling away in our oceans, harbours and estuaries. The oyster is a funny-looking creature resembling little more...
Oysters make the world a better place

Oysters make the world a better place

It’s true, they do! Oyster farming isn’t just good for our taste buds, it’s good for the environment and your health. It’s the trifecta of farming and feasting: a win-win all around. There’s more to oyster farming than just great food These...

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