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Oysters in a spicy, tangy, tequila mignonette. The perfect party appetizer with just the perfect little kick from tequila.
- 1 dozen fresh Mahurangi oysters shucked reserve the liquor
- 1 Tbsp finely minced spring onion
- 1 chili pepper finely diced (you choose the heat you like)
- 60 ml 4 tbsp tequila
- 2 tbsp lime juice
- 1 tbsp orange liqueur e.g., Triple Sec or Cointreau
- Zest of one lime
Place shucked oysters, with their original juice still in place, over a bed of ice to keep cool.
In small bowl, mix together all the mignonette ingredients.
Taste mixture before serving to ensure proper balance is between lime juice and tequila. You may need to add more lime.
Sprinkle a small pinch of lime zest over each oyster.
Serve immediately with coarse sea salt and lime wedges on the side.