2. Oysters with gin and lime
Print Recipe
The lime zest is optional, as some people might not enjoy the texture. Maybe try one before adding it to all your oysters.
- 1 dozen Mahurangi Oysters
- 1 shot gin 30 ml in NZ
- 1 lime Use the juice and the zest grated or finely chopped
Shuck the oysters and place them on a bed of ice.
Mix the gin, lime juice, and zest.
Pour a small amount on each oyster.
Serve!