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1. Gin and tonic oysters
Print Recipe
This recipe calls for the use of an eyedropper to dispense the gin and tonic mix over each oyster. How much you choose to put on each of your oysters is ultimately up to you, so we suggest you experiment.
Ingredients
Crushed ice
2
dozen
Mahurangi Oysters
shucked
1.5
tsp
of tonic water
(We like Fever Tree)
1.5
tsp
of gin
slivers
of lemon zest
Sea salt
Instructions
Arrange the oysters on a platter with crushed ice.
Use an eye dropper to dispense 6 drops of tonic water on each oyster, then add 6 drops of gin to each oyster.
Top each oyster with a few slivers of lemon zest (and a pinch of salt.
Serve immediately.