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Smoked oysters with spicy miso butter

Print Recipe
Smoked oysters with spicy miso butter are the perfect finger food to 'wow' your guests.

Ingredients

  • 24 fresh Mahurangi oysters
  • 6 tbsp butter – about 85gms
  • 2 tbsp miso
  • 1-2 tbsp sriracha sauce
  • 1 tbsp fresh lime juice
  • ½ cup of spring onion thinly sliced
  • 1 tsp ground black pepper or to taste
  • 1 lime sliced into wedges for serving

Instructions

Make the spicy miso butter

  • In a small bowl, combine the softened butter, miso, sriracha, and lime juice together.

Smoke the oysters

  • Remove the oysters from the grill rack and top them with 1/2 teaspoon of the miso butter mixture. Then return the oysters to the grill for another 3 minutes.

Dress the smoked suckers

  • Top the oysters with spring onions and lime wedges. Enjoy!