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Oyster Ceviche

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Ingredients

  • 12 fresh Mahurangi oysters shucked. Reserve the liquor.
  • ¼ diced red onion
  • 1 finely diced tomato
  • ½ green bell pepper finely diced
  • ½ tablespoon finely chopped cilantro
  • 5 limes juiced
  • ½ tablespoon oil sunflower or light olive oil
  • Salt to taste

Instructions

  • In a bowl mix all the above ingredients. Then add the oysters to this luscious mixture.
  • Cover and refrigerate for 30 minutes to allow the flavours to meld, if you can wait long enough..
  • Before serving, you can also sprinkle with fresh coriander and a pinch of salt.
  • Serve with lime wedges on the side. and taco chips for dipping, and lime margaritas.